Events
Classes
Consulting
Upcoming Events
Upcoming Events
![Richardson International Food Festival [RIFF]](https://static.wixstatic.com/media/f5fcbc_16ab6b278d7f424382d56a17b841e72d~mv2.png/v1/fill/w_125,h_125,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/f5fcbc_16ab6b278d7f424382d56a17b841e72d~mv2.png)
Richardson International Food Festival [RIFF]Sat, Apr 11Location is TBD
Services
Consulting
Event Planning, Plant Based Menu Integration, Menu Development, Restaurant & Food Truck Concept Assistance, Dietary Restrictions
Catering
Full Service Corporate Events, Box Lunches, Weddings, Pop-Ups
Classes
Corporate Team Building,Private Plant Based Cooking, Mock-tail, Cocktail, and Dietary Restrictive Cooking Classes
About
Who We Are
With more than 25 years of culinary experience, including appearances on the Food Network and Discovery Channel, time at Sabor Vegan Academy in Spain, a published cookbook, and countless local and regional appearances, Chef Troy Gardner brings deep knowledge, heart, and lived experience to every table he sets.
His work has been recognized with numerous honors, including:
• D Magazine & Dallas Observer – Best Vegan Restaurant
• Dallas Observer – Best Food Truck
• CultureMap – Best Ghost Kitchen
• D Magazine – Top 100 CEO, among many other local and national accolades
Whether hosting an intimate dinner party, curating a pop-up experience, or producing a multi-city festival, Chef Troy and his team are known for their dedication to quality, excellence, and unforgettable food.
